Title: Skinnytaste Fast and Slow Pdf Knockout Quick-Fix and Slow Cooker Recipes
Author: Gina Homolka
Published Date: 2016
Page: 304
GINA HOMOLKA is the author of the New York Times bestselling The Skinnytaste Cookbook and the founder of Skinnytaste, the award-winning blog that’s been featured on Fitness and Better Homes and Gardens, among other media outlets. She lives on Long Island with her husband and their two children. HEATHER K. JONES, R.D., is a registered dietitian, the author of several nutrition books, and the founder of heatherkjones.com, a weight-loss site about healing and hope instead of diets and deprivation. Introduction I cook because I love to eat. I’m not talking about just good-for-you foods like salads and quinoa—although, yes, those are great. The foods I crave range from classic comfort dishes to global cuisine, and everything in between. At the same time, I try to eat a light and balanced diet, and these two things don’t necessarily go together. That’s what led me to start experimenting in my own kitchen eight years ago. I wanted to find ways to eat the foods I craved, but without throwing off all of my hard work to lose weight and keep it off. Plus, as a mom, I had to find a way to please not only my palate, but my picky family’s preferences as well, because cooking separate meals is just not an option for me. The results of those experiments ultimately became my blog Skinnytaste.com, and later inspired my first cookbook, The Skinnytaste Cookbook. My mission with my first cookbook was to help people create low-calorie food without sacrificing flavor. I also wanted to help take away some of the fear and intimidation that people—especially beginners—feel about cooking. I was thrilled that the book was received so well—thanks to loyal Skinnytaste fans and so many others, it was a bestseller. What a dream come true! But, as I talked with people about the book, I kept fielding similar questions: “Are the recipes easy?” and “Are the recipes fast? I don’t have time to cook.” At the same time, I was receiving emails and Facebook requests for more superquick weeknight ideas, as well as recipes for the slow cooker. With all of this feedback, I knew exactly what my next book should be about. Skinnytaste Fast and Slow is filled with two types of recipes: quick and easy dishes that are ready in 30 minutes or less, and those that are made in a slow cooker. With this book, no matter how busy you are, you can enjoy a delicious home-cooked meal. Tasty, light, and time-saving! I want everything in these pages to help simplify your life, because I totally get it—I understand the stress of having to come up with healthy meals the whole family will enjoy on a limited time schedule. Talk about pressure! TAKE A TASTE In this book, you’ll find 140 recipes that are light on calories and packed with nutrients and satisfying flavors, while being simple enough to make anytime. Many of these dishes are versions of the comfort foods I loved during my childhood, and others are my current favorites. All of them have been simplified and skinny-fied, so they slim your waistline and fit into your busy schedule. I’ve spent a year testing and tweaking everything here, and I learned a lot along the way (you’d be amazed what you can make in a slow cooker . . . hello, brownies [see page 296]!). I hope that as you flip through this book, you’ll discover that you can enjoy great taste and good health, even when time is tight. Slow Cooker Buffalo Chicken Lettuce Wraps Serves 6 All the flavors you love from Buffalo wings, without all those darn calories—it’s time to get your fingers dirty! I love making shredded Buffalo chicken in the slow cooker because it’s super easy and so versatile. I use leftovers on sandwiches, over salads, as tacos, and in just about anything I can think up. CHICKEN 1 1/2 pounds boneless, skinless chicken breasts 1 medium celery stalk 1/2 medium onion, chopped 1 garlic clove 2 cups low-sodium chicken broth* 1/2 cup cayenne pepper sauce (I like Frank’s RedHot Original), plus more for serving BLUE CHEESE DRESSING 6 tablespoons low-fat buttermilk 1⁄4 cup light mayonnaise 5 tablespoons crumbled blue cheese 2 tablespoons chopped scallion, white parts only 1⁄8 teaspoon garlic powder 1⁄8 teaspoon onion powder 1⁄8 teaspoon dried parsley flakes 1⁄8 teaspoon kosher salt Freshly ground black pepper 12 outer lettuce leaves, such as green leaf, red leaf, or iceberg 3⁄4 cup shredded carrots *Read the label to be sure this product is gluten-free. 1. For the chicken: In a slow cooker, arrange the chicken, celery, onion, and garlic. Pour in enough broth to cover the chicken (add water if the broth isn’t enough). 2. Cover and cook on high for 2 hours or on low for 4 hours, until the chicken is cooked through. 3. Remove the chicken from the slow cooker and discard the liquid and vegetables. Shred the chicken with 2 forks and return it to the slow cooker. Add the hot sauce and cook on high for 30 minutes. 4. For the blue cheese dressing: In a blender, combine the buttermilk, mayonnaise, 2 tablespoons of the blue cheese, the scallion whites, garlic powder, onion powder, parsley, salt, and pepper to taste. Blend until smooth. Stir in the remaining 3 tablespoons blue cheese. 5. To serve, put 2 lettuce leaves on each of 6 plates. Place a generous 1⁄4 cup chicken on each leaf, top each with 1 tablespoon shredded carrots, 1 tablespoon celery, and 1 tablespoon of the dressing. PER SERVING 2 wraps CALORIES 210 FAT 8.5 g SATURATED FAT 2.5 g CHOLESTEROL 82 mg CARBOHYDRATE 5 g FIBER 1.5 g PROTEIN 27 g SUGARS 3 g SODIUM 1,140 mg
The easiest, tastiest, most convenient healthy recipes—ever!
With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include:
Slow Cooker
Chicken and Dumpling Soup
Korean-Style Beef Tacos
Spicy Harissa Lamb Ragu
Peach-Strawberry Crumble
Under 30 Minutes
Zucchini Noodles with Shrimp and Feta
Pizza-Stuffed Chicken Roll-Ups
Grilled Cheese with Havarti, Brussels Sprouts, and Apple
Cauliflower “Fried” Rice
Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook.
(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.com.)
Love love love All her meals are delicious!! I love the slow cooker because it's easy to set up and make great meals with little effort. I've lost 30 lbs doing exclusively her recipes and weight watchers. Highly recommend this book. I bought a copy for myself, my mom, and sisterDelicious recipes but not really slow cooker friendly Pros: The recipes I've tried have all been very good. My kids have liked them too. The photographs are beautiful and the nutritional content is listed for all of the recipes. They are coded for various attributes, such as gluten-free or freezer-friendly. I often make a double recipe and put half on my freezer, so I appreciate knowing which ones freeze well.Cons: There are recipes that I will never use, including a whole chapter on breakfast and toast. Many of the recipes use unusual ingredients--and a small amount of them--so there is always either a bottle of something in my pantry that I will never use again, or a bunch of partial ingredients that will spoil before I find another recipe for them. But my biggest complaint is that the slow cooker recipes are almost in name only. They require lengthy preparation, such as pre-cooking the meat or vegetables. Some require attention in the middle of the cooking time, followed by an additional 1-2 hours of cooking. And overall they are supposed to be cooked for odd lengths of time. For example, I'm making the slow cooker spaghetti and meatballs today. I would never have enough time in the morning before work to prepare the meatballs (shred zucchini, roll 24 meatballs) or sauce (pre-cook the garlic), so I had to do it last night. But now I'm faced with instructions to cook on low for 4-5 hours. How am I supposed to do that from work? I could use an outlet timer, but then it will sit on my counter for 5 hours either before or after cooking. I was looking for a slow cooker cookbook which would accommodate how I want to use a slow cooker: throw in the ingredients in 5 minutes, leave for 10 hours, and come home to a finished dinner. This cookbook is not that. However, if you are at home during the day and want to make healthy, delicious meals in your slow cooker, then it would be great for you.This cookbook is amazing! My husband and I pick about 4 meals ... This cookbook is amazing! My husband and I pick about 4 meals a week to make. The grocery list is pretty simple and usually under $100. We always have left overs. The recipes are super easy to make and the ingredients are pretty simple as well. I had a hard time finding a cookbook but I really love this one!
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